Easter Dinner A La Carte

<p>Sliced off the bone.</p>

<p>Chicken breast lightly floured, pan fried and sauced with lemon and capers.</p> <p><em>Approximately 3 pieces per pound</em></p>

<p><em>Approximately 3 pieces per pound</em></p>

<p>Sweet potatoes, extra-virgin olive oil, salt, and pepper.</p>

<p>Fresh roasted cauliflower with butter, extra-virgin olive oil, fresh garlic, tangy capers, salt, and pepper.</p>

<p>A customer favorite! Broccoli, cashews, raisins &amp; bacon in a creamy dressing!</p>

<p>A petite tender seasoned with Herbs de Provence, olive oil, salt and pepper and grilled to perfection!</p>